Freitag, September 16

Simple & delicious Walnut bread



Since we moved together I'm baking a bread about once a week. Most of the time I bake a simple whole wheat bread with a lot of different seeds you don't have to knead, but every once in a while I try out something a little different. This time, I made this walnut bread. For more variations, you can simply add some dried tomatoes or herbs! 


You need:
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100g whole spelled flour
200g wheat flour
1ts sugar
half a cube of fresh yeast
150ml hand warm water
1,5ts salt
2 small hands full of walnuts (toasted for more flavor)


what you need to do: 
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  • Simply mix water, yeast, and sugar until everything is well combined
  • add the flour and salt and mix it with a wooden spoon, add some more flour if your dough is too sticky
  • Finally add the walnuts too, knead your dough for about 8 minutes and let everything rest for one hour
  • knead the dough again and make a flat ball, folding the outer parts of the dough into the middle
  • let it rest for 30 more minutes
  • preheat your oven with an oven proof pot to 230 degrees celsius 
  • put your dough in the pot and let it bake for about 25 to 30 minutes 

Enjoy it with some herb butter!





Kommentare:

  1. Oh wie lecker! Das werde ich demnächst mal ausprobieren. :)

    Grüße, Malina
    http://malinaflorentine.de

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    Antworten
    1. Sehr gerne! : ) Un ich bin gespannt auf as Perfekte Dinner am Dienstag! ;)

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  2. Das sieht aber wunderbar aus.

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  3. oh how lovely! love how your blog's evolving ^-^

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